HOW TO MAKE CHICKEN MUSH

MAKING CHICKEN MUSH

Main Ingredients :

    250 grams of rice
    ½ chickens
    2 liters of water
    1 ½ liter of broth
    2 teaspoons salt
    2 bay leaves
    Enough oil for sauteing
Ingredients for porridge soup :

    750 ml of water was boiled chicken
    ¼ grains of nutmeg
    1 teaspoon salt
    2 teaspoons soy sauce
    1 leek , thinly sliced
    1 tablespoon cooking oil
Spices that are :

    8 spring onions
    2 cloves of garlic
    2 centimeters turmeric
    3 eggs pecans, toasted
    ¼ teaspoon coriander , in roasted
    ¼ teaspoon pepper
Complementary Chicken Porridge (optional ) :

    2 boiled eggs , cut into 2
    2 stalks celery , thinly sliced
    2 scallions , thinly sliced
    2 tablespoons fried onions
    crackers
    sambal ( a complete check on cow Meatballs )How to Make Chicken Porridge

    . Boil ½ chicken into 2 liters of water and ½ teaspoon salt until tender , add the water back up into 2 liters back and turn off the stove after boiling broth .
    . Raise chicken stew from the heat , and set aside shredded - shredded water ( water boiled chicken will be used for the gravy and cook rice porridge )
    . Boil broth , put the rice along with salt and bay leaf . Stir constantly until it becomes mush .
    . Heat oil , fry the crushed spices and nutmeg until fragrant .
    . Add 750 ml of boiling water along with salt chicken and soy sauce . Cook until water boils , then enter the scallions and remove from heat.
    . Porridge chicken is ready , along with the broth is ready .
    . Add shredded chicken , boiled eggs , celery , fried onions , Flush with gravy and add the sauce to taste .
    . Served with chili and crackers .