BLACK FOREST CAKE

BLACK FOREST CAKE

Materials black forest cake :

•         75 tepumg salt medium protein wheat
•         200 grams of sugar
•         6 chicken eggs
•         100 grams of chocolate bars , in rough shaved
•         300 grams of black cherry cans of whipped cream , reserving the water
•         50 ml of sugar water
•         100 grams of margarine , melted
•         50 grams of cocoa powder
•         1/2 teaspoon baking powder
•         1/4 teaspoon vanilla powder
•         4 tablespoons rum alcohol-free

STEP - STEP MAKING

1.     How to make a birthday cake black forest :
2.     flour sifter then set aside.
3.     whisk the eggs and sugar until evenly mixed .
4.     then input the flour, cocoa powder , vanilla powder and baking powder . stir with a spatula until evenly
5.     after well blended , pour the margarine while continuing to stir in one direction until evenly distributed .
6.     input mixture into a baking dish that has been basting with butter before baking paper and in alsi .
7.     bake the dough into the oven with a temperature of 180 degrees Celsius with more or less 30 minutes or until done . lift and let cool
8.     split the cake into two parts . spread all parts of the rum that has been mixed with sugar water and cherry water .
9.    basting the pieces of cake with whipped cream . spread evenly . after the procedure potongtan black cherry , tmpuk with pieces of cake until the cake lainya.lakukan in rubbing all parts .
10.   after all parts finished cake smeared with cream sprinkled with chocolate shavings rough .   The cake is ready to serve.